CPC C12P 7/6409 (2013.01) [A23L 33/12 (2016.08); C07C 69/00 (2013.01); C11C 3/06 (2013.01); C12Y 301/01003 (2013.01)] | 18 Claims |
1. An enzymatic glycerolysis method to convert a liquid oil having a first monoacylgycerol (MAG), diacylglycerol (DAG), triacylglycerol (TAG) and fatty acid composition into a structured fat, the method comprising the steps of:
i) exposing the oil to glycerol in the presence of an enzyme catalyst under conditions sufficient to convert the triacylglycerols to mono- and/or di-acylglycerols; and
ii) cooling the oil to yield the structured fat having a second monoacylgycerol, diacylglycerol, triacylglycerol and fatty acid composition, wherein the fatty acid composition of the structured fat is at least 95% identical to the fatty acid composition of the liquid oil.
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