CPC A23L 33/135 (2016.08) [A23L 2/52 (2013.01); A23L 33/175 (2016.08); A61K 31/198 (2013.01); A61K 35/742 (2013.01); A61K 38/011 (2013.01); A61K 45/06 (2013.01); A23F 3/00 (2013.01); A23V 2200/3204 (2013.01); A61K 2035/115 (2013.01)] | 20 Claims |
1. A probiotic food or beverage composition for human consumption, the composition comprising:
a dry or powdered composition comprising (1) a Bacillus species in spore form, (2) one or more L-amino acids, (3) a food or beverage product comprising any variety of tea, hot chocolate, cereal, oatmeal, creamer, coffee, soup, gravy, or sauce, and (4) one or more buffers;
a liquid composition comprising water;
wherein the probiotic composition is heated to a temperature in a range of 42° C. to 100° C.; and
wherein the one or more buffers maintain a pH of the composition in a range of around 6-8.
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