CPC A61K 35/742 (2013.01) [A61K 8/965 (2013.01); A61K 8/99 (2013.01); A61K 9/0014 (2013.01); A61K 35/10 (2013.01); A61K 35/747 (2013.01); A61K 2035/115 (2013.01); A61K 2035/122 (2013.01)] | 10 Claims |
1. A food ingredient comprising a microbial community of non-culturable bacteria, wherein:
i. the microbial diversity is at least 3 at Shannon diversity index;
ii. the microbial richness is at least 130 operational taxonomic units;
iii. the microbial abundance is at least 1,000,000 bacterial 16S copies g−1 ww; and
the abundance of pathogens is below 500 16S gene sequences per 0.25 g sample in bacterial genera Acinetobacter, Actinomyces, Aerococcus, Aeromonas, Arcobacter, Bacillus, Bacteroides, Bifidobacterium, Brevibacillus, Brevundimonas, Chryseobacterium, Corynebacterium, Fibrobacter, Finegoldia, Gemella, Lactobacillus, Legionella, Leptotrichia, Moraxella, Mycobacterium, Myroides, Neisseria, Nocardia, Paenibacillus, Prevotella, Pseudomonas, Pseudonocardia, Psychrobacter, Rhodococcus, Rickettsia, Saccharomonospora, Sphingomonas, Stenotrophomonas, Streptococcus, and Treponema.
|