CPC A23L 7/115 (2016.08) [A23L 5/21 (2016.08); A23L 5/273 (2016.08); A23L 13/03 (2016.08); A23L 17/75 (2016.08); A23V 2002/00 (2013.01)] | 22 Claims |
1. A method of treating a meat product or a seafood product, the method comprising:
contacting a meat product or a seafood product with a composition comprising a soluble rice bran extract, wherein the soluble rice bran extract comprises a phosphorous content between about 3% and about 9% (w/w), and wherein a treatment of the meat product or the seafood product with the soluble rice bran extract improves water retention in the meat product or the seafood product.
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