US 11,785,970 B2
Method for treating meat and seafood products with rice bran extract
Pavan Kumar Soma, Eustis, FL (US); and Peter VanAlstyne, Eustis, FL (US)
Assigned to Florida Food Products, LLC, Eustis, FL (US)
Filed by Florida Food Products, LLC, Eustis, FL (US)
Filed on Sep. 6, 2022, as Appl. No. 17/903,563.
Application 17/903,563 is a division of application No. 16/672,102, filed on Nov. 1, 2019, granted, now 11,484,051.
Claims priority of provisional application 62/811,905, filed on Feb. 28, 2019.
Claims priority of provisional application 62/754,035, filed on Nov. 1, 2018.
Prior Publication US 2023/0000118 A1, Jan. 5, 2023
Int. Cl. A23L 7/10 (2016.01); A23L 13/00 (2016.01); A23L 5/20 (2016.01); A23L 17/00 (2016.01)
CPC A23L 7/115 (2016.08) [A23L 5/21 (2016.08); A23L 5/273 (2016.08); A23L 13/03 (2016.08); A23L 17/75 (2016.08); A23V 2002/00 (2013.01)] 22 Claims
OG exemplary drawing
 
1. A method of treating a meat product or a seafood product, the method comprising:
contacting a meat product or a seafood product with a composition comprising a soluble rice bran extract, wherein the soluble rice bran extract comprises a phosphorous content between about 3% and about 9% (w/w), and wherein a treatment of the meat product or the seafood product with the soluble rice bran extract improves water retention in the meat product or the seafood product.