CPC A23C 11/106 (2013.01) [A23J 1/14 (2013.01); A23J 3/14 (2013.01); A23J 3/34 (2013.01); A23J 3/346 (2013.01); A23L 11/05 (2016.08); A23L 11/65 (2021.01); A23L 29/206 (2016.08); A23V 2002/00 (2013.01)] | 14 Claims |
1. A cultured dairy-free plant-based yogurt analog comprising between about 1% and about 10% by weight of a pea protein and wherein the percentage of lactic acid in the plant-based yogurt analog is between about 0.25% and about 1.15% by weight.
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