CPC A21B 3/138 (2013.01) | 20 Claims |
1. A pan for receiving and baking a food product in a baking oven, the pan comprising:
a plurality of nested tiered bands, each of the plurality of nested tiered bands being canted at an angle with respect to a horizontal axis;
a plurality of canted strips coupled between the plurality of nested tiered bands, each canted strip being canted with respect to adjacent nested tiered bands;
a medial body within an innermost nested tiered band of the plurality of nested tiered bands; and
a peripheral flange extending from an outermost nested tiered band of the plurality of nested tiered bands, the outermost nested tiered band of the plurality of nested tiered bands being below the innermost nested tiered band of the plurality of nested tiered bands.
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