CPC C12P 17/162 (2013.01) [A23L 5/43 (2016.08); C12N 9/18 (2013.01); C12P 19/60 (2013.01); C12Y 301/01001 (2013.01); A23V 2002/00 (2013.01)] | 9 Claims |
1. A method of producing Compound I:
comprising contacting a fruit or vegetable juice or extract comprising a diacylated anthocyanin with a carboxylesterase, wherein the carboxylesterase selectively hydrolyzes the diacylated anthocyanin to produce Compound I.
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