CPC A23L 2/60 (2013.01) [A23L 2/385 (2013.01); A23L 2/39 (2013.01); A23L 2/54 (2013.01); A23L 2/56 (2013.01); A23L 2/68 (2013.01); A23L 27/12 (2016.08); A23L 27/29 (2016.08); A23L 27/70 (2016.08); A23V 2002/00 (2013.01)] | 20 Claims |
1. A point-of-consumption beverage flavoring liquid concentrate composition comprising:
a flavor component;
a solvent system comprising one or more solvent components selected from the group consisting of water, ethanol, and any combination thereof; and
one or more acid modifiers selected from the group consisting of citric acid, malic acid, tartaric acid, phosphoric acid, and any combination thereof;
wherein the one or more acid modifiers comprises from about 7% to about 20% by weight of the liquid concentrate composition;
wherein water comprises at least 35% by weight of the liquid concentrate composition; and
wherein the liquid concentrate has a density of from about 1.05 g/ml to about 1.15 g/ml.
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