CPC A23L 2/54 (2013.01) [A23F 5/24 (2013.01); B01F 23/236 (2022.01); B01F 23/23765 (2022.01); B01F 23/237621 (2022.01); B01F 2035/98 (2022.01)] | 22 Claims |
1. A method of manufacturing shelf stable low acid packaged beverage comprising:
providing a liquid beverage product comprising a brewed liquid coffee brewed at a temperature of 50 deg C. or less;
adding oxygen into the liquid beverage product to create an oxygenated liquid beverage product; and
packaging said oxygenated liquid beverage product into a sealed container along with one or more of the group consisting of: milk, flavor additives, carbohydrate sweetener and artificial sweetener, to create a packaged coffee beverage product wherein the packaged beverage product has a pH of 4.6 or greater.
|