US 11,744,265 B2
C. bot prevention in low acid beverages
Janice Benson, Etna, NH (US); and Oussama Sabky, Dedham, MA (US)
Assigned to Kerflummox Holdings, LLC, Hanover, NH (US)
Filed by Kerflummox Holdings, LLC, Hanover, NH (US)
Filed on Feb. 22, 2021, as Appl. No. 17/181,628.
Application 17/181,628 is a continuation of application No. 16/447,494, filed on Jun. 20, 2019, granted, now 10,925,299.
Application 16/447,494 is a continuation in part of application No. 16/002,597, filed on Jun. 7, 2018, granted, now 10,368,561, issued on Aug. 6, 2019.
Claims priority of provisional application 62/639,254, filed on Mar. 6, 2018.
Prior Publication US 2021/0169105 A1, Jun. 10, 2021
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 2/54 (2006.01); A23F 5/24 (2006.01); B01F 23/236 (2022.01); B01F 23/237 (2022.01); B01F 35/90 (2022.01)
CPC A23L 2/54 (2013.01) [A23F 5/24 (2013.01); B01F 23/236 (2022.01); B01F 23/23765 (2022.01); B01F 23/237621 (2022.01); B01F 2035/98 (2022.01)] 22 Claims
OG exemplary drawing
 
1. A method of manufacturing shelf stable low acid packaged beverage comprising:
providing a liquid beverage product comprising a brewed liquid coffee brewed at a temperature of 50 deg C. or less;
adding oxygen into the liquid beverage product to create an oxygenated liquid beverage product; and
packaging said oxygenated liquid beverage product into a sealed container along with one or more of the group consisting of: milk, flavor additives, carbohydrate sweetener and artificial sweetener, to create a packaged coffee beverage product wherein the packaged beverage product has a pH of 4.6 or greater.