CPC A47J 43/18 (2013.01) [A22C 17/0013 (2013.01); A22C 21/0046 (2013.01); A47J 36/02 (2013.01); A47J 45/06 (2013.01); A47J 47/005 (2013.01); A23L 5/10 (2016.08)] | 5 Claims |
1. A method of preparing a food item comprising the steps of:
a. positioning the food item on a rack including spaced support members;
b. positioning the rack in or on a cooking device;
c. cooking the food item using the cooking device while the food item is positioned on the rack;
d. removing the rack with the food item positioned thereon from the cooking device and carrying the rack using handles positioned on the rack;
e. transferring the rack with the food item positioned thereon to a cutting board featuring grooves;
f. inserting the spaced support members of the rack into the grooves of the cutting board so that the spaced support members are recessed with respect to a cutting surface of the cutting board and the food item rests on the cutting surface of the cutting board; and
g. pivoting the handles into corresponding grooves in the cutting board.
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