US 10,376,543 B2
Fermented milk product and method for producing the same
Aiko Ohmachi, Saitama (JP); Hiroaki Matsuyama, Hokkaido (JP); Yoshikazu Morita, Hokkaido (JP); Yuko Ishida, Saitama (JP); Takayuki Nara, Hokkaido (JP); Ken Kato, Hokkaido (JP); Atsushi Serizawa, Hokkaido (JP); Hiroshi Ueno, Hokkaido (JP); and Hiroshi Urazono, Saitama (JP)
Assigned to MEGMILK SNOW BRAND CO., LTD., Hokkaido (JP)
Filed by MEGMILK SNOW BRAND CO., LTD., Hokkaido (JP)
Filed on Mar. 6, 2017, as Appl. No. 15/450,596.
Application 15/450,596 is a continuation of application No. 14/418,285, granted, now 9,629,878, previously published as PCT/JP2012/069396, filed on Jul. 31, 2012.
Prior Publication US 2017/0173082 A1, Jun. 22, 2017
This patent is subject to a terminal disclaimer.
Int. Cl. A61K 38/17 (2006.01); A61K 35/20 (2006.01); A23C 9/13 (2006.01); A23L 2/38 (2006.01); A23C 9/12 (2006.01); A61K 38/44 (2006.01); A61K 38/46 (2006.01); A23C 9/146 (2006.01)
CPC A61K 35/20 (2013.01) [A23C 9/1213 (2013.01); A23C 9/1307 (2013.01); A23C 9/1315 (2013.01); A23C 9/1322 (2013.01); A23C 9/1465 (2013.01); A23L 2/38 (2013.01); A61K 38/443 (2013.01); A61K 38/465 (2013.01); A23V 2002/00 (2013.01); C12Y 111/01007 (2013.01); C12Y 301/27 (2013.01)] 10 Claims
 
1. A fermented milk product comprising angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3:1 to 23:1, wherein the fermented milk product is obtained by fermenting a composition comprising (i) a starter culture added to skim milk or to a reconstituted skim milk obtained by dissolving skim milk powder, (ii) an angiogenin fraction, and (iii) a lactoperoxidase fraction.