US 11,720,578 B2
Information providing method
Hiroshi Yahata, Osaka (JP); Takahiro Nishi, Nara (JP); Tadamasa Toma, Osaka (JP); Toshiyasu Sugio, Osaka (JP); Christopher John Wright, London (GB); Bernadette Elliott Bowman, London (GB); and David Michael Duffy, Zurich (CH)
Assigned to PANASONIC INTELLECTUAL PROPERTY MANAGEMENT CO., LTD., Osaka (JP)
Filed by Panasonic Intellectual Property Management Co., Ltd., Osaka (JP)
Filed on Mar. 14, 2022, as Appl. No. 17/693,470.
Application 17/693,470 is a continuation of application No. PCT/JP2020/029914, filed on Aug. 5, 2020.
Claims priority of application No. 2020-106430 (JP), filed on Jun. 19, 2020.
Prior Publication US 2022/0207051 A1, Jun. 30, 2022
Int. Cl. G06F 16/2457 (2019.01); G06Q 50/12 (2012.01)
CPC G06F 16/24578 (2019.01) [G06Q 50/12 (2013.01)] 23 Claims
OG exemplary drawing
 
1. A method for providing information in an information management system that is used to provide a dish search screen, the method comprising:
providing, on the dish search screen as one of a plurality of search filters, one search filter for filtering dishes or restaurants based on rating results of the dishes or restaurants rated by sense-of-taste top scorers;
obtaining, from a communication terminal through a network, first data indicating an input value in a measurement test regarding sense of taste of a user of the communication terminal, wherein the measurement test regarding the sense of taste is used to measure taste sensitivity of the user;
obtaining, from the communication terminal, rating information indicating the user's rating of a dish or a restaurant;
generating an evaluation value of the user's sense of taste in association with the user, based on the first data; and
including, in the rating results of the dishes or restaurants rated by the sense-of-taste top scorers, the rating information indicating the user's rating of the dish or restaurant, when the evaluation value of the user's sense of taste satisfies a certain condition for the sense-of-taste top scorers.