US 11,708,549 B2
Bacterial, fungal, and yeast growth inhibitor containing allulose
Jong Min Choi, Suwon-si (KR); Su-Jeong Kim, Suwon-si (KR); Youn-Kyung Bak, Suwon-si (KR); Jung Gyu Park, Incheon (KR); Sung Bae Byun, Sejong (KR); Dong Seok Shim, Yongin-si (KR); In Lee, Suwon-si (KR); Seung Won Park, Yongin-si (KR); and Dong Chul Jung, Seoul (KR)
Assigned to CJ CHEILJEDANG CORPORATION, Seoul (KR)
Appl. No. 16/328,825
Filed by CJ CHEILJEDANG CORPORATION, Seoul (KR)
PCT Filed Sep. 28, 2017, PCT No. PCT/KR2017/010821
§ 371(c)(1), (2) Date Feb. 27, 2019,
PCT Pub. No. WO2018/066890, PCT Pub. Date Apr. 12, 2018.
Claims priority of application No. 10-2016-0128949 (KR), filed on Oct. 6, 2016.
Prior Publication US 2020/0255778 A1, Aug. 13, 2020
Int. Cl. C12G 3/022 (2019.01); C12H 1/14 (2006.01); C12N 1/16 (2006.01); C12N 1/20 (2006.01)
CPC C12G 3/022 (2019.02) [C12H 1/14 (2013.01); C12G 2200/21 (2013.01); C12N 1/16 (2013.01); C12N 1/20 (2013.01)] 6 Claims
OG exemplary drawing
 
1. A fermented alcoholic beverage comprising:
(a) at least one microorganism selected from the group consisting of Lactobacillus casei and Lactococcus lactis subsp. lactis;
and
(b) a growth inhibitor for a microorganism, comprising: allulose-containing saccharides; wherein the microorganism comprises at least one selected from the group consisting of Lactobacillus casei and Lactococcus lactis subsp. lactis;
wherein the allulose is present in an amount of 50 parts by weight to 100 parts by weight relative to 100 parts by weight of the saccharides based on dried solid content.