CPC A23J 1/125 (2013.01) [A23J 3/34 (2013.01); A23L 7/107 (2016.08); A23L 29/212 (2016.08); A23L 29/35 (2016.08)] | 9 Claims |
1. A method of manufacturing rice syrup and a hydrolyzed protein from rice, the method comprising:
treating the rice with water to prepare a hydrated rice;
milling the hydrated rice to form a milled rice slurry;
agitating the slurry with an α-amylase enzyme until a mixture of dissolved maltodextrin and suspended protein is formed;
homogenizing the maltodextrin and suspended protein to form a homogenous mixture;
separating the protein and maltodextrin into an isolated protein fraction and an isolated maltodextrin fraction;
treating the isolated maltodextrin fraction with glucoamylase to provide a rice syrup wherein the rice syrup has a dextrose equivalent ranging from 43 to 98; and
treating the isolated protein fraction with a hydrolyzing agent to provide a hydrolyzed protein.
|