US 11,684,073 B2
Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus
Karin Bjerre, Malmoe (SE); Mette Dines Cantor, Birkeroed (DK); Thomas Janzen, Broenshoej (DK); and Patrick Derkx, Tikoeb (DK)
Assigned to Chr. Hansen A/S, Hoersholm (DK)
Appl. No. 15/741,730
Filed by Chr. Hansen A/S, Hoersholm (DK)
PCT Filed Jun. 30, 2016, PCT No. PCT/EP2016/065327
§ 371(c)(1), (2) Date Jan. 3, 2018,
PCT Pub. No. WO2017/005601, PCT Pub. Date Jan. 12, 2017.
Claims priority of application No. 15176049 (EP), filed on Jul. 9, 2015.
Prior Publication US 2018/0199582 A1, Jul. 19, 2018
Int. Cl. A23C 9/127 (2006.01); A23C 17/02 (2006.01); A23C 19/032 (2006.01); A23C 13/16 (2006.01)
CPC A23C 9/127 (2013.01) [A23C 13/16 (2013.01); A23C 17/02 (2013.01); A23C 19/032 (2013.01); A23Y 2220/15 (2013.01); A23Y 2220/29 (2013.01); A23Y 2240/41 (2013.01); A23Y 2240/75 (2013.01)] 1 Claim
OG exemplary drawing
 
1. A composition for producing a lactic acid bacteria fermented milk product comprising a starter culture comprising (a) lactic acid bacteria (LAB) selected from one or more of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, and Lactococcus lactis, and (b) Bacillus bacteria selected from one or more of Bacillus amyloliquefaciens, Bacillus aryabhattai, Bacillus atrophaeus, Bacillus clausii, Bacillus coagulans, Bacillus flexus, Bacillus fusiformis, Bacillus lentus, Bacillus licheniformis, Bacillus megaterium, Bacillus methylotrophicus, Bacillus mojavensis, Bacillus pumilus, Bacillus safensis, Bacillus siamensis, Bacillus simplex, Bacillus sonorensis, Bacillus subtilis, Bacillus tequilensis and Bacillus vallismortis.