CPC A23C 9/127 (2013.01) [A23C 13/16 (2013.01); A23C 17/02 (2013.01); A23C 19/032 (2013.01); A23Y 2220/15 (2013.01); A23Y 2220/29 (2013.01); A23Y 2240/41 (2013.01); A23Y 2240/75 (2013.01)] | 1 Claim |
1. A composition for producing a lactic acid bacteria fermented milk product comprising a starter culture comprising (a) lactic acid bacteria (LAB) selected from one or more of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, and Lactococcus lactis, and (b) Bacillus bacteria selected from one or more of Bacillus amyloliquefaciens, Bacillus aryabhattai, Bacillus atrophaeus, Bacillus clausii, Bacillus coagulans, Bacillus flexus, Bacillus fusiformis, Bacillus lentus, Bacillus licheniformis, Bacillus megaterium, Bacillus methylotrophicus, Bacillus mojavensis, Bacillus pumilus, Bacillus safensis, Bacillus siamensis, Bacillus simplex, Bacillus sonorensis, Bacillus subtilis, Bacillus tequilensis and Bacillus vallismortis.
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