CPC A23L 27/33 (2016.08) [A21D 2/181 (2013.01); A21D 2/36 (2013.01); A21D 13/062 (2013.01); A23C 9/1307 (2013.01); A23L 2/02 (2013.01); A23L 2/60 (2013.01); A23L 27/00 (2016.08); A23L 27/30 (2016.08); A23L 27/31 (2016.08); A23L 27/32 (2016.08); A23L 27/34 (2016.08); A23L 27/35 (2016.08); A23L 27/36 (2016.08); A23L 29/35 (2016.08); A23L 29/37 (2016.08); A23L 33/21 (2016.08); A61K 31/704 (2013.01); A61K 36/28 (2013.01); C12P 19/18 (2013.01); C12P 19/56 (2013.01); C12P 33/00 (2013.01); A23V 2002/00 (2013.01)] | 5 Claims |
1. A food, beverage, cosmetic or pharmaceutical product comprising a highly purified glucosyl rebaudioside B composition made by a process comprising the steps of:
adding starch into water to form a starch suspension;
adding a mixture of α-amylase and CGTase into the starch suspension and incubating for about 0.5 to 2 hours at about 75-80° C., resulting in a liquefied starch suspension;
inactivating the α-amylase by low pH heat treatment;
cooling the liquefied starch suspension and adjusting the pH to about 5.5 to 7.0;
preparing a freely soluble form of rebaudioside B made by a process comprising the steps of suspending a steviol glycoside composition comprising 95% or more rebaudioside B in 1 to 3 volumes of water to form a suspension, heating the suspension to a temperature of 50-100° C., increasing a pH of the suspension to about 6.0 to 9.0 until the rebaudioside B is completely dissolved to form a solution, and optionally spray-drying the solution,
adding the freely soluble form of rebaudioside B into the liquefied starch suspension, resulting in a reaction mixture;
adding a second batch of CGTase into the reaction mixture and incubating for about 12 to 48 hours at about 55-75° C.; inactivating the CGTase by low heat treatment;
decolorizing the reaction mixture;
cooling the reaction mixture and adjusting the pH to about 2.0 to 4.5;
precipitating a portion of unreacted Rebaudioside B;
separating the precipitated unreacted Rebaudioside B crystals from filtrate;
adjusting the pH of filtrate to about 5.5 to 7.0;
removing impurities by contacting the filtrate with macroporous adsorbent resin and subsequently eluting adsorbed diterpene glycosides with aqueous ethanol to result in a glycoside-containing aqueous ethanol eluate;
removing ethanol from the aqueous ethanol eluate, resulting in an aqueous eluate; and
concentrating and drying the aqueous eluate to obtain the highly purified glucosyl rebaudioside B composition,
wherein the highly purified glucosyl rebaudioside B composition comprises a mixture of derivatives containing more than one α-1,4-glucosyl residues attached to glycosidic residues of C13 position of rebaudioside B, and unmodified steviol glycosides,
wherein the highly purified glucosyl rebaudioside B composition contains mainly rebaudioside B α-1,4-glucosyl derivatives, and
wherein the precipitating and separating steps increase the ratio of rebaudioside B α-1,4,-derivatives to unreacted rebaudioside B in the reaction mixture.
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