	US 11,673,924 B2
	Pea proteins with improved flavour, production method, and industrial uses
Aline Lecocq, Mouvaux (FR); Mathias Ibert, La Chapelle d'Armentieres (FR); and Franck Debouverie, Vendin les Bethune (FR)
Assigned to Roquette Freres, Lestrem (FR)
Appl. No. 16/645,883
Filed by ROQUETTE FRERES, Lestrem (FR)
PCT Filed Sep. 14, 2018, PCT No. PCT/FR2018/052261 § 371(c)(1), (2) Date Mar. 10, 2020, PCT Pub. No. WO2019/053387, PCT Pub. Date Mar. 21, 2019.
Claims priority of application No. 17 58570 (FR), filed on Sep. 15, 2017.
Prior Publication US 2020/0277344 A1, Sep. 3, 2020
Int. Cl. C07K 14/415 (2006.01); A23J 1/14 (2006.01); C07K 1/14 (2006.01); A23L 33/185 (2016.01); A61K 38/00 (2006.01)

CPC C07K 14/415 (2013.01) [A23J 1/14 (2013.01); A23L 33/185 (2016.08); C07K 1/145 (2013.01); A23V 2250/548 (2013.01); A61K 38/00 (2013.01)]

9 Claims

1. A pea protein product, having a 3-methylbutanal content greater than 3000 ppb.