	US 11,937,623 B2
	Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
Edwin Bergwerff, Vlaardingen (NL); Jadwiga Malgorzata Bialek, Bedford (GB); Stephan Georg Schumm, Rotterdam (NL); and Jacob Nijsse, Barendrecht (NL)
Assigned to Conopco, Inc., Englewood Cliffs, NJ (US)
Appl. No. 15/772,829
Filed by Conopco, Inc., Englewood Cliffs, NJ (US)
PCT Filed Nov. 2, 2016, PCT No. PCT/EP2016/076328 § 371(c)(1), (2) Date May 2, 2018, PCT Pub. No. WO2017/080872, PCT Pub. Date May 18, 2017.
Claims priority of application No. 15194462 (EP), filed on Nov. 13, 2015.
Prior Publication US 2018/0317535 A1, Nov. 8, 2018
Int. Cl. A23L 29/238 (2016.01); A23L 27/60 (2016.01); A23L 29/10 (2016.01); A23L 29/206 (2016.01)

CPC A23L 29/238 (2016.08) [A23L 27/60 (2016.08); A23L 29/10 (2016.08); A23L 29/206 (2016.08); A23V 2002/00 (2013.01); A23V 2200/124 (2013.01); A23V 2250/022 (2013.01); A23V 2250/2044 (2013.01); A23V 2250/5106 (2013.01); A23V 2300/26 (2013.01); A23V 2300/41 (2013.01); A23V 2300/46 (2013.01)]

13 Claims

1. A process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps:

a) providing an aqueous dispersion comprising mustard bran, wherein the mustard bran comprises mustard bran particles, wherein the mustard bran particles have a sugar moiety profile in which the combined molar amount of galactose+mannose, is at least 0.85 times the molar amount of arabinose;

b) applying shear to the dispersion provided at step a) using a high pressure homogenizer operating at a pressure drop of at least 600 bars to provide mustard bran particles having a sugar moiety profile in which the combined molar amount of galactose+mannose, is at most 0.75 times the molar amount of arabinose;

wherein the sugar moiety profile of the mustard bran particles is determined by isolating the mustard bran particles by means of centrifugation, hydrolysing the polysaccharides contained in the particles and analysing the sugar composition of the hydrolysed mustard bran polysaccharides by means of ¹H-NMR, using the procedure specified in the description.