	US 11,937,615 B2
	Non-hydrogenated fat composition, use and process
Jun Ma, Wormerveer (NL); Vincent Hubertus Cornelis De Vrind, Wormerveer (NL); Josien Mathilde Elisabeth Noppers, Wormerveer (NL); Raul-Flaviu Petrut, Wormerveer (NL); Johan Franx, Wormerveer (NL); and Hans Ekkes, Wormerveer (NL)
Assigned to BUNGE LODERS CROKLAAN B.V., Wormerveer (NL)
Appl. No. 16/633,933
Filed by Bunge Loders Croklaan B.V., Wormerveer (NL)
PCT Filed Jul. 25, 2018, PCT No. PCT/EP2018/070226 § 371(c)(1), (2) Date Jan. 24, 2020, PCT Pub. No. WO2019/020714, PCT Pub. Date Jan. 31, 2019.
Claims priority of application No. 17275117 (EP), filed on Jul. 26, 2017.
Prior Publication US 2021/0145017 A1, May 20, 2021
Int. Cl. A23D 9/04 (2006.01); A21D 2/16 (2006.01); A21D 13/80 (2017.01); A23G 3/40 (2006.01)

CPC A23D 9/04 (2013.01) [A21D 2/165 (2013.01); A21D 13/80 (2017.01); A23G 3/40 (2013.01); A23V 2002/00 (2013.01)]

14 Claims

1. A non-hydrogenated fat composition, comprising:

greater than 28% by weight stearic acid (C18:0) fatty acid residues;

greater than 44% by weight oleic acid (C18:1) fatty acid residues, and

less than 10% by weight of palmitic acid (C16) fatty acid residues,

based on the total C8-C24 fatty acid residues, and greater than 30% by weight of the combined amounts of StOSt, StStO, StOO and OStO triglycerides based on the total glycerides present in the composition,

wherein the weight ratio of (StOSt+StStO)/(StOO+OStO) is from 0.6-1.5 and the composition comprises an interesterified blend of shea butter and shea olein.