CPC A23L 2/66 (2013.01) [A23L 2/44 (2013.01); A23L 2/52 (2013.01); A23L 2/54 (2013.01); A23L 2/56 (2013.01); A23L 2/58 (2013.01); A23L 2/60 (2013.01); A23L 2/68 (2013.01); A61K 8/65 (2013.01); A61K 38/014 (2013.01); A61K 38/39 (2013.01); A61Q 19/007 (2013.01); A61Q 19/08 (2013.01); A23V 2002/00 (2013.01); A61K 9/0095 (2013.01); A61K 2800/92 (2013.01)] | 21 Claims |
1. A beverage comprising:
water;
collagen in a concentration range of about 0.001 grams per liter to 8.44 grams per liter;
a vegetable juice in an amount of 0.001% to about 45% by weight or a vegetable juice concentrate;
ascorbic acid in an amount that is about 0.05% by weight;
citric acid in an amount that is about 0.12% by weight; and
at least one additive, wherein the at least one additive comprises a stabilizing preservative and at least one other protein with a concentration range sum total of about 0.0001 grams per liter to 8.44 grams per liter, and wherein the beverage is pasteurized.
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