CPC A61K 49/226 (2013.01) [A61B 8/4281 (2013.01); A61K 9/06 (2013.01); A61K 47/10 (2013.01); A61K 47/26 (2013.01); A61K 47/32 (2013.01); A61K 47/38 (2013.01); A61N 7/00 (2013.01); A61B 8/12 (2013.01); A61B 2017/2253 (2013.01)] | 11 Claims |
1. A food grade intra-oral ultrasound coupling gel comprising:
water;
a thickening agent for thickening the water into a gel, the thickening agent comprising a carbomer, wherein the carbomer is at a concentration of between 0.1% and 5% of the gel by weight;
a neutralizer for adjusting a pH level of the gel;
a viscosity agent for reducing changes of gel viscosity due to gamma radiation exposure, the viscosity agent comprising cellulose nanocrystals (CNC) and glycerin, wherein the CNC is at a concentration of between 2% and 15% of the gel by weight and wherein the glycerin is at a concentration of between 5% and 10% of the gel by weight;
wherein the gel has been exposed to gamma radiation;
wherein the gel has a post-radiation viscosity between 50,000 and 100,000 cPs when measured using a viscometer at 37° C.; and
wherein the gel has an acoustic impedance similar to soft tissue and is safe for ingestion.
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