CPC A23C 19/06 (2013.01) [A23C 19/086 (2013.01); A23C 19/105 (2013.01); A23P 10/43 (2016.08); A23C 2250/10 (2013.01)] | 18 Claims |
1. A method for producing a package of cheese shreds, comprising:
mixing cheese shreds and anticaking agent at a load between 2 wt. % and 10 wt. % in relation to the cheese shreds to form anticake-coated cheese shreds, the anticaking agent comprising 15-30 wt. % reducing sugar and 0.01-0.8 wt. % glucose oxidase; and
sealing the anticake-coated cheese shreds into a package without modifying the atmosphere in the package or using an inert gas flush,
wherein the concentration of oxygen in the sealed package is less than 0.5% within 3 days of being sealed.
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