	US 11,864,566 B2
	Plant-based frozen confection
Derrick Anthony Fondaco, River Vale, NJ (US)
Assigned to Conopco, Inc., Englewood Cliffs, NJ (US)
Filed by Conopco, Inc., Englewood Cliffs, NJ (US)
Filed on Mar. 2, 2021, as Appl. No. 17/190,087.
Prior Publication US 2022/0279811 A1, Sep. 8, 2022
Int. Cl. A23G 9/28 (2006.01); A23G 9/38 (2006.01); A23G 9/32 (2006.01); A23L 33/185 (2016.01); A23G 9/42 (2006.01); A23G 9/34 (2006.01)

CPC A23G 9/38 (2013.01) [A23G 9/327 (2013.01); A23G 9/34 (2013.01); A23G 9/42 (2013.01); A23L 33/185 (2016.08)]

11 Claims

1. A plant-based frozen confection comprising:

fat in an amount of 1 to 15 wt %;

sugars in an amount of 10 to 30 wt %; and

plant protein in an amount of 0.4 to 10 wt %;

wherein the plant protein comprises soy protein (S) and fava bean protein (F) in a weight ratio (S:F) of 1:1 to 1:4.